CRANBERRY PUNCH
- 1 2 liter Ginger Ale
- 1-quart Cranberry Juice
- 1/2 gallon Sherbet
- Punchbowl
Break up sherbet into chunks in the punch bowl. Pour juice over sherbet. Pour ale over sherbet in juice. Serve in punch cups or small disposable party cups. Enjoy!
STRAWBERRY FROSTY
- 2 quarts of strawberries, stemmed
- 2 bananas
- 1 cup of pineapple juice
- A tray of ice
- 1 3/4 inch slice of pineapple, quartered
- 4 paper umbrellas
In blender mix fruit an juice. Add 1/2 ice at a time, blend. Pour into stemware. Garnish with a quarter pineapple and umbrella. Drink with a straw. Enjoy!
I have made these drinks numerous times with big raves. The young ones love the taste. The parents love that they are healthy.
